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$50 Gift card
Applewood smoked salmon, cornichon crème, fish pearls (cold) - Serves 20pax
Aromatic Tamarind and lentil, coriander curry - serves 20pax, gf, df, vegan
Beef and Kumara pies | ham, gruyere and spinach quiches | pork and fennel sausage rolls | Roasted pumpkin, tamarind, coriander tarts
Blackberry and custard muffins | Spinach, feta and cream cheese muffin | Gluten free spiced carrot loaf | Cacoa and raspberry paleo slice.
Chicken and tarragon tea sandwich's, | vegetarian wraps | pastrami on rye | mini bagels with smoked salmon, dill cream cheese.
Crispy pork belly sliders, pickled slaw and sriracha mayo - Serves 20pax
Doughnut platter with a selection of four flavors
Duck fat roasted potatoes, cayenne aioli. Serves 20 guests
Five spiced crispy skin pork belly, star anise sugar syrup. Serves 20 guests.
Fresh berries & fruits | smashed coconut | sticky caramel slice | passion fruit lemon tarts | hazel nut meringues | candied almonds.
Fresh berries | smashed coconut | pineapple wedges | red grapes | orange and pear, melon balls | dried apple & apricots | fresh honey comb & yoghurt
Italian cold cuts | homemade pork rillete with fig jam | charred sourdough | house pickled vegetables
Little buttermilk and date scones | cherry rocky road | little tea sandwiches | mini sour lemon muffins | ham and leek quiches.
Little chilli prawn kebabs | sliders with shrimp and mace mayo | smoked kahawai on buttery brioche | kingfish ceviche with chilli taco crisps.
Little croissants w champagne ham and brie | fruit kebabs | bran and cinnamon muffins | little sliders with bacon, avocado and HP sauce. Platter will serve 10 to 12 guests
Manuka honey glazed champagne ham
Maple and dukkah spiced roast butternut with lentils - Serves 20 guests, gf, vege
Oven roasted brussels, crispy garlic, sherry butter - Serves 20 guests, vege, gf
Saffron cracked wheat with podded greens, wilted kale. - Serves 20 guests, vege, df
Smashed broadbeans with mint and lemon on jalapeno cornbread (Veg, gf) - Serves 20pax
Smoked garlic stuffed striploin with horseradish jus
South island salmon fillet, fresh herbs, lemon remoulade. Serves 20 guests.
Spanish chicken, cherry tomato, chorizo, butterbean casselout chopped herbs.