Think of long wooden boards with roasted legs of lamb, chicken with capers and burnt sage butter, olive branches garnishing, big bowls of home cured olives and torn bread to soak up the juices.

At EatGrazeLove we pride ourselves on bringing art and food to one place, our rustic charm will make your guests talk about your private event or wedding for years to come.

Have a look at our selection below and get in touch at hello@eatgrazelove.nz for more info.

SHARED ENTREE 

• Lebanese lamb, cracked wheat and mint kofta, preserved lemon labne.
• Pork rillette, dark rye, homemade pickles.
• Bresaola, cider pickled carrots, fennel and paprika sticks.
• Il Casaro Burrata, heirloom tomato, white onion, crusty sourdough salad, chopped herbs, sherry vinegar.
• Sicilian green olives, prosciutto, Turkish dried figs and tea smoked salmon.

1 X OPTION $12.50 PER HEAD 2 X OPTION - $19.50 3 X OPTION - $29.50

BREADS

• Warm Quinoa sourdough, smashed garlic thyme whipped butter.
• Dark rye, warm dates, ricotta, dukkah.
• Baby warm seeded buns, avocado oil, balsamic syrup or whopped roasted garlic butter.
• Warm rosemary, potato bread with a white bean, garlic and olive oil paste.

1 X OPTION - $6.50 PER HEAD

SALADS AND VEGE

• Wild leaves, edible flowers, toasted hazelnuts, orange and honey vinaigrette.
• Maple and dukkah spiced roast butternut.
• Saffron cracked wheat with podded greens, wilted kale.
• Pearl barley, wild mushroom and spinach with green chimichurri.
• Duck fat roasted potatoes, cayenne aioli.
• Oven roasted brussels, puy lentils, sherry butter ( seasonal only).
• Charred baby carrots, witlof, broccoli , toasted pinenuts, organic feta.
• Steamed beans with citrus butter, toasted almonds ( seasonal).

2 X OPTION - $14.50 3 X OPTION - $21.50 4 X OPTION – $26.50

MAIN PLATTERS

• Six hour indian spiced lamb shoulder with minted yoghurt, saffron cracked wheat.
• Turmeric baked fish on a fennel, lemon and butterbean casselout.
• Smoked garlic stuffed striploin with horseradish jus on a creamed spinach.
• Five spiced crispy skin pork belly, star anise sugar syrup with chopped chilli, coriander and mint leaves.
• Soy marinated beef striploin, Chinese herbs, pickled vegetables, crushed toasted peanuts.
• Seared sweet and sour fish on steamed cabbage, micro coriander, crispy onions.
• Spanish chicken, cherry tomato, chorizo, butterbean casselout chopped herbs.
• Crispy skin chicken with a caper, lemon and butter syrup. Pancetta and crispy sage leaves.

2 X OPTION - $25.50 3 X OPTION - $33.50 4 X OPTION – $43.50